This journal is dedicated to publishing high-quality, peer-reviewed research that addresses the critical challenges and opportunities in creating sustainable food systems. We focus on the intersection of food production, agribusiness, and environmental, social, and economic sustainability.

 

Key Areas of Focus

 

• Sustainable Agriculture: We welcome research on innovative and sustainable farming practices, including regenerative agriculture, organic farming, precision agriculture, and climate-smart technologies. Topics include soil health, water management, biodiversity conservation, and resilient crop systems.

• Agribusiness Management & Economics: This area covers the business and economic aspects of the food industry. We are interested in studies on supply chain management, market analysis, agricultural finance, and policy analysis that promote sustainability and efficiency.

• Food Security and Policy: We publish research on strategies and policies aimed at ensuring global food security. This includes topics such as food access, food waste reduction, food safety, and the role of government and international organizations in shaping a sustainable food future.

• Social and Environmental Impact: The journal explores the social and environmental dimensions of food production and consumption. This includes studies on the social equity of food systems, the impact of agriculture on local communities, and the environmental footprint of food production and distribution.

• Technological Innovation: We seek research on emerging technologies that can enhance the sustainability and efficiency of the food system. This includes, but is not limited to, the use of AI, IoT, blockchain, and biotechnology in agriculture and food processing.

The International Journal of Sustainable Food Systems and Agribusiness serves as a platform for academics, researchers, practitioners, and policymakers to share knowledge and foster dialogue. We accept original research articles, case studies, and review papers that contribute to building a more sustainable, equitable, and resilient global food system.